Dinner Menu:

• Mesquite grilled tritip with
  carmelized guajillo red onions
• Grilled salmon filets with pineapple salsa
  and lemon cilantro sauce
• Seasonal green salad
  with assorted dressings & toppings
• Roasted corn and black beans
• Grill-finished garlic bread
• Fresh fruit crisp with crème anglaise